The ultimate Wellington feast that is easy to prepare at home with three stunning sides, three homemade sauces and a delectable pudding.
Boisdale Beef Wellington (600g)
Grass fed and 21 day dry aged beef fillet, wrapped in mushroom pate, pancetta and butter puff pastry.
Sides & Sauces
Goose fat roast potatoes with rosemary and garlic
Cauliflower and chard triple cheese gratin
Seasonal greens with lemon and toasted pine nuts
Green peppercorn sauce
Herb green sauce
Boisdale’s Bloody Mary ketchup
Rhubarb & vanilla crumble
English rhubarb, custard bavarois, almond crumb
Nationwide delivery £9
Delivered every week on Thursday - UK mainland only.
Order by midnight on Sunday for delivery the following Thursday.
The kit is made to order and packed in a fully insulated box that remains chilled for up to 48 hours in transit.
All kits include detailed preparation and cooking instructions
Sadly we cannot cater for any dietary requirements or offer any substitutions
If you have ordered anything else from our shop this will arrive in a separate order with separate tracking info.
Food items should be consumed by the Sunday in the same week of your delivery date.
Food items are not suitable for home freezing.
A meat thermometer is not essential but will help you cook the perfect steak.
The kit is packed in an environment where all 14 major allergens may be present, therefore whilst we have a strict separation process, we cannot guarantee that menu items will be completely free from any particular allergen.
Some of the most sought after beef in the UK. Boisdale beef is sourced from grass fed cattle on small estates in Scotland which is then dry aged in a Himalayan salt chamber for up to 35 days. The beef is PGI protected, fully traceable and of the highest quality and provenance.