Boisdale’s house cured smoked salmon infused with a 16 year old single malt whisky from the Isle of Islay
1.1kg whole sliced side
3 to 5 working days - UK mainland only
Beef, salmon and cheese orders up to £200 = £8 delivery
Beef, salmon and cheese orders above £200 = free delivery
Please note that orders from different suppliers will be charged individually and arrive separately
Our classic cold smoked salmon infused with a 16 year old single malt whisky from the Isle of Islay. The result is a sweeter, slightly smokier finish with a subtle hint of whisky.
Award winning smoked salmon from a family run smokehouse in Dunkeld, Perthshire, where sustainably sourced salmons are individually hand cured in small batches and slowly smoked in kilns to give a unique flavour and texture.
Boisdale salmon is supplied by independent Scottish producers of exceptional salmon, who are committed to the health and welfare of the fish as well as the long term protection of the environment.
The salmon is hand-cured in fine salt for up to twenty hours before the smoking process - this removes moisture and weight from the salmon and intensifies the flavour. The cured fillets are then smoked for another twenty hours with a combination of fine oak dust and whisky barrel chippings. We add moisture to the smoking firebox to create the smouldering effect needed - the amount determined by temperature and atmospheric conditions. After smoking the smoked salmon is packed and chilled for a minimum of a day which allows the salmon, smoke and salt to properly blend into our unique Dunkeld flavour.