Join us for a three course virtual dinner of superb British produce, fine Californian wines and a live experience of Highclere anecdotes from the Countess of Carnarvon, a Californian fine wine tasting with Edouard Baijot Master of Wine, and interactive commentary from the Earl of Carnarvon, restaurant critic and broadcaster William Sitwell, Californian wine expert Marie Weiss DipWSET, and founder of Boisdale Ranald Macdonald.
Friday 26 February
from 7.45pm to 8.45pm
1 x 750ml bottle of Louis M. Martini, Sonoma County, Cabernet Sauvignon 2017 (RRP £22)
1 x 750ml bottle of MacMurray Estate, Russian River Valley, Sonoma County, Pinot Noir 2017 (RRP £29.50)
1 x 200ml bottle of Highclere Castle Gin English Garden Gimlet cocktail (RRP £15)
Rillette of Scottish game
Isle of Arran spiced plum relish and toasted brioche
Boisdale Beef Bordelaise
Dry aged shin of beef braised in claret for 12 hours
Spring greens with smoked butter
Green herb sauce
Scottish Farmhouse Cheeses
Strathdon Blue, Morangie Brie, Tain Truckle Cheddar
Scottish oat cakes, apple and ale chutney
Each dining kit includes
Exclusive access to Cocktails with the Countess and Wine Tasting Dinner with Highclere Castle (details emailed to you on Thursday 25 February)
Recipes and instructions to cook your feast like us.
Join us for After Dinner with the Earl of Carnarvon here.
Nationwide delivery £9
Order deadline: 21 February
Delivered: 24 & 25 February
The dining kit will be made to order and arrive in a fully chilled and insulated box
Please note that orders from different suppliers will be charged individually and arrive separately
Limited availability - pre order to avoid disappointment
Louis M. Martini, Sonoma County, Cabernet Sauvignon 2017
RRP £22 per bottle
“92 Points - dense red with berries, chocolate and some spice and toffee. Full body. Juicy finish. Delicious now." James Suckling, January 2020
MacMurray Estate, Russian River Valley, Sonoma County, Pinot Noir 2017
RRP £29.50 per bottle
“92 points - dark cherry, plum tart and dried berry flavours - firm acidity and tannins - creamy finish” Wine Spectator, March 2020
Sadly we cannot cater for any dietary requirements
The kit is packed in an environment where all 14 major allergens may be present, therefore whilst we have a strict separation process, we cannot guarantee that menu items will be completely free from any particular allergen.